Anivax Licenses UA-Developed Poultry Vaccine

Monday, May 4, 2015

Anivax and the University of Arizona have announced an agreement to license several technologies developed in a broad-based collaborative effort between the UA and Arizona State University. The license is for a revolutionary Campylobacter food safety vaccine designed to be administered to poultry to reduce colonization by the bacteria and ultimately lower the incidence of human disease and associated conditions.

The team of inventors includes individuals from both institutions, including: Bibiana Law, associate research professor in the UA School of Animal and Comparative Biomedical SciencesCollege of Agriculture, Life and Environmental Sciences and Anivax’s chief science officer; Alexandra Armstrong, assistant research scientist in the UA School of Animal and Comparative Biomedical Sciences, Food Safety Consortium chair and Anivax’s VP of research; Michael Anderson, Anivax’s VP of products with 25 years of vaccine commercialization experience; and Roy Curtiss III, of the Biodesign Institute at Arizona State University.

Over the past week, Anivax has signed licenses with both the UA and ASU, with each license covering multiple pieces of intellectual property, or IP, and each being an essential ingredient of the novel vaccine process. ASU provided the IP for the delivery mechanism — known as the "vector" — for the Campylobacter antigens. The antigens were discovered at the UA, and thus required a separate license.

The license for the UA IP was facilitated by Tech Launch Arizona, the cabinet-level office of the university dedicated to commercializing the inventions emanating from research. Tod McCauley, licensing manager for Tech Launch Arizona and the UA College of Agriculture, Life and Environmental Sciences, helped negotiate the UA license. According to McCauley, "This team is comprised of the leading Campylobacter researchers in the world. It has been exciting to watch the group take important steps towards commercialization."

Campylobacter jejuni infection is one of the most commonly identified bacterial causes of acute gastroenteritis worldwide, surpassing Salmonella. In the United States, it causes an estimated 1.3 million human health-related cases costing over $1 billion in health care costs each year. In developing countries, Campylobacter species are an important cause of childhood morbidity. The most important post-infectious complication of campylobacteriosis is Guillain-Barré syndrome, an acute disease of the peripheral nervous system that affects approximately 4,500 people in the United States each year.

Sherry Hoskinson, director of Tech Launch Arizona’s Wheelhouse, notes that the Anivax license is a direct result of combining university technology, researchers and business partners to create a solution.

UA College of Agriculture, Life and Environmental Sciences