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Long-time CALS Supporter Earns Honorary Doctorate

Thursday, December 16, 2021

Gary Pasquinelli to be honored for his partnerships and impact in agriculture, food safety, student success, and more

New School of Nutritional Sciences and Wellness to Take Holistic Approach

Monday, November 22, 2021

Centered in ground-breaking nutrition, fitness, and health and wellness research, the College of Agriculture and Life Sciences’ newest school trains the next generation of professionals for healthier and “well-er” communities.

Two Grants, One Mission: Recruit & Retain Hispanic Students in Nutrition, Agriculture, and STEM-Based Fields

Wednesday, November 17, 2021

Federal Grants Bolster Yuma Nutritional Sciences Program and CALS-ASEMS Support for Underrepresented Students